Wednesday, January 4, 2012

Meal of the week

I was planning on making a split pea soup this evening... but I wasn't able to grab any dried split peas and I was feeling like something a bit more nutritious anyways. 'Had a really great smoked ham hock from the butcher in the fridge waiting to be used up...

Smoked ham hock, onions, garlic, thyme, carrots, broccoli stems, collard greens, mustard greens, turnip greens, spinach, cloves, and nutmeg. Inside of a roasted acorn squash bowl... wow!

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